Green Barley Kanten
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Ingredients (4 servings)
- A Green Barley
- 1 pack (3g)
- A Powder agar
- 3g
- A Sugar
- 40g
- A Water
- 300ml
- B Black sesame, Roasted black soy flour
- 2 teaspoon
- B Powder agar
- 3g
- B Water
- 80ml
- B Sugar
- 30g
- B Milk
- 200ml
- Canned kanten with fruits (off-the-shelf)
- 1 Can
How to make
- Put ingredient marked as A other than Green Barley into a pan, mix, bring to a boil, and heat for 1 to 2 minutes.
- Dissolve Green Barley with a small amount of water and add it to the mixture, mix well, bring to a boil, and then cool slightly.
- Wet a mold with water and pour ② into it and cool it in a refrigerator to solidify it.
- Put powder agar, water and sugar marked as B into a pan, mix while bringing it to a boil, and heat for 1 to 2 minutes.
- Dissolve the roasted soy flour by adding it to milk heated to about 40℃and mix together with ④.
- Wet a mold with water and pour ⑤ into it and cool it in a refrigerator to solidify it.
- Cut the ③ and ⑥ into appropriate size, and arrange them in a bowl together with the off-the-shelf canned gelatin.
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