The raw material is the “organically grown green barley.”
The raw material is the “organically grown green barley.” The green barley cultivated in the specially selected area is delivered to the customer under a strict sanitary supervision and quality control.
The process producing Green Barley
Cultivation is done in a clean air and natural environment without using any pesticides or chemical fertilizers.
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Harvest is done carefully by hand-picking in order not to damage the tasty and the most nutrient-rich new bud part near the root.
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After the leaves are chopped up into small pieces, they are heated with an original method.
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The leaves are dried at low temperature not to lose nutrients such as amino acids, vitamins, and minerals.
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The green barley undergoes pressurized steam sterilization in order not to lose the nutrients.
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The green barley is processed into hyperfine powder being careful not to add unnecessary heat.
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The product is filled into a stick bag by a special purpose machine and packaged.
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Inspection is performed with x-ray in order to detect any foreign material for security and safety.
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