Aojiru Nebaneba Rice Bowl
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Ingredients (1 serving)
- Green Barley
- 1/2 teaspoon
- Natto(fermented soybeans)
- 1package
- Okra(tofu refuse)
- 2 pieces
- Chinese yam
- 60g
- Noodle soup base (diluted 2x)
- 1/2 tablespoon
- Cooked rice
- 180g
- Egg yolk
- 1
How to make
- Mix natto and Green Barley together.
- Cut off the calyx of okra. Sprinkle salt (not included in recipe) and use two hands to scrub off the fine downy hairs from the surface. Use running water to wash them away and paper towel to wipe the wet okra. Cut into 5mm thick round pieces.
- Peel the Chinese yam and put into a plastic bag. Use a rolling pin or such to beat it into a paste and mix with the noodle soup base.
- Put ①, ②, ③ on top of cooked rice and place egg yolk in the middle.
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