Aojiru Rice Ball
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Ingredients (1 serving: 2 rice balls)
- Green Barley
- 1/2 teaspoon
- Salmon flakes
- 2 tablespoon
- White sesame
- 1 teaspoon
- Cooked rice
- 200g
- Salt
- a dash
How to make
- Mix Green Barley, salmon flakes and white sesame with cooked rice.
- Wet your hand with water and salt and place 1/2 of ① on the hand and form a triangular rice ball. Repeat with the remaining ingredients.
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